Spriggles and Giggles

Today's Foodie Friday recipe is fish once again! Since trying the Salmon recipe last posted we have also tried Cod and today tried Tilapia! The Cod didn't turn out so great so I will skip over that recipe.

Almond Encrusted Tilapia

Serving size: 4 pieces of Tilapia

1 egg

flour

3/4 cup crushed almond

3/4 cup parmigiana cheese

1 egg

1 tsp garlic pepper

oil or butter

lemon (optional)

In a bowl, mix almonds and cheese together. In another bowl, mix the garlic pepper and egg together. Sprinkle flour on the fish. Coat fish with eggs and then in almond mixture.

Melt oil or butter at medium high until sizzling. Cook fish on both sides for about 4-5 minutes or until evenly browned. Squeeze lemon on top if desired. Enjoy!

We had it with carrots cooked in butter and brown sugar but any vegetable would be a nice compliment. =)